![]() Like the squash, cultivar selections in various shapes and sizes have continued from prehistoric times to the modern era. They have traditionally been utilized as bottles and containers for liquid and dry materials, as well as food, medicine, musical instruments, artistic media and many other uses. Hardshell gourds remain green throughout the growing season, but dry to a brownish-tan when fully cured. Hardshell, Bottle or Dipper gourds which are not Cucurbita, but family relatives in the species Lagenaria siceraria, which is assumed to be native to Africa, but spread to tropical Asia and the Americas in prehistoric times. The small, highly colorful ornamental gourds, which are all distinct varieties of Cucurbita pepo. The colorful turban gourd, which we have already learned is actually a variety of Cucurbita maxima. Three types of gourds are represented here: Two buttercup squashes sit on a white background. Gourds are defined as hard-shelled durable fruit grown principally for ornament, utensils and general interest. Browse 190+ buttercup squash stock photos and images available, or start a new search to explore more stock photos and images. edulis 146 Pattypan squash Cucurbita pepo 157 Pea Pisum sativum 155. Cultivar pictured ‘Long Island Cheese’.Ĭucurbita pepo, which includes the field, pie, naked-seed and miniature pumpkins, as well as acorn squash and ornamental gourds. Echeveria 94 Mountain buttercup Ranunculus montanus 105 Mulberry Morus 138 Mung. Cultivar pictured ‘Golden Hubbard’.Ĭucurbita moschata, which includes the large cheese and crookneck pumpkins as well as the butternut squash. Cultivar pictured ‘Hopi’.Ĭucurbita maxima, which includes most of the large, round decorative pumpkins, the turban gourds, the large hubbards, as well as banana and buttercup squash. mixta), which includes the cushaw pumpkins and winter squash. Variety selection for the many distinct shapes, sizes and colors has occurred in all cultures worldwide.Ĭucurbita argyrosperma (syn. The origins of these species are lost in time, but all are assumed to have originated in the Western Hemisphere, principally South and Central America and Mexico. About 10 to 20 pounds, this medium-sized fruit appears. Winter squash include small to medium hard-skinned squash such as the acorn, small hubbard, miniature pumpkin and spaghetti types, as well as the large hard-skinned types, including banana, butternuts, cheese pumpkins, cushaws, and large hubbards, among others.īotanists use distinctive characteristics of leaves, seeds and fruit stalks to classify the different species. Buttercup squash is a variety of Cucurbita maxima, or winter squash, native to parts of North America. Examples of summer squash include zucchini, pattypan, straightneck, crookneck and other types. Squash are divided into two categories: tender or summer squash, and hard-skinned or winter squash. But the term “pumpkin” really has no botanical meaning, as they are actually all squash. Names differ throughout the world, but in the United States, any round, orange squash used for pies or jack-o-lanterns is likely to be called a pumpkin. Various members of the genus Cucurbita are known as squash or gourds. They have been providing mankind with food and utilitarian objects since before recorded history. Pumpkins, squash and gourds are members of the enormously diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species. ![]() ![]() Share your soup pictures and tag me with yourĪdd-ins on Instagram or Facebook! I am always looking for new soups, soup toppings, food, friends. Maple syrup if you like sweetness, add a splash. Maybe let that soup cool a bit! You can always use a hand blender, but it will be chunkier. ![]() Blend in your blender, carefully, as it is HOT. A long-time New England favorite Typically produces. Add the squash and cook just a few minutes more to blend flavors and make sure all is cooked.ĥ. Dark green fruits with golden orange, stringless flesh and sweet, rich flavor. Add stock, and simmer until all veggies start softening. Lime or gypsum are natural products usually suggested that will enrich your soil with calcium. Follow the recommendations for improving the calcium levels. Meanwhile, scrape the cooked flesh of the squash out, and set aside.Ĥ. Before planting squash plants, have the soil tested by your local extension office. Add the dry spices and stir for 5 minutes, until fragrant.ģ. In a stockpot, melt the ghee (whatever fat you chose), then add leeks, carrots, celery, garlic and ginger. ![]() Place cut side down in a casserole dish and add water to ½ inch.Ģ. Cut the squash in half, and scoop out the seeds. ![]()
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